Santa Rosa’s Newest Seafood Restaurant Is a Catch

in Food

Chef Tony Ounpamornchai has been thinking about a seafood-centric restaurant for years. As the executive chef and co-owner of SEA Thai Bistro, SEA Thai Noodle Bar and Raku Ramen and Rolls, he’s been on a roll opening one restaurant after another at Montgomery Village and Coddingtown Mall in Santa Rosa.

Now he’s opened a fifth restaurant, Tony’s Galley Seafood & Bar, to fulfill his briny ambitions.

The impetus came when former Montgomery Village owners David and Melissa Codding, longtime fans of Ounpamornchai, gave the Thai restaurateur the financial backing he needed to make Tony’s Galley a reality.

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