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restaurant

‘We have our dream back:’ Orange County reopens businesses as it reenters the red tier

in Business

For restaurateur Darren Coyle, dining is about providing an experience — through the service of his staff and through the design and architecture of his Newport Beach restaurant, Fable & Spirit.

It’s an experience he’s glad to be able to provide again now that Orange County has advanced — along with Los Angeles, San Bernardino, Contra Costa, Sonoma, Placer, Mendocino, San Benito, Tuolumne, Siskiyou, Amador, Colusa, Mono, Riverside, Sacramento, Ventura and Santa Barbara counties — in the state’s pandemic reopening guidelines to the red, “substantial” tier.

That means restaurants like Coyle’s are allowed to reopen indoor dining at 25% capacity or up to 100 people, whichever number is smaller. It also means indoor gyms and dance studios are allowed to reopen at 10% capacity and museums, zoos and aquariums at 25%. The shift in tiers also expands capacities for retail and libraries.

Continue Reading on LA Times

Bruno’s bistro closes as owners focus on second restaurant in northeast Santa Rosa

in Business/News
(BETH SCHLANKER/ The Press Democrat)
(BETH SCHLANKER/ The Press Democrat)

Bruno’s, the cozy McDonald neighborhood bistro in Santa Rosa that charmed Sunday brunchers and weeknight regulars for more than a decade, has closed.

According to co-owner Linn Bruno, the Fourth Street building is for sale, though at a price beyond what she and chef/husband Rick Bruno could justify spending during this economically precarious time for small businesses.

The 38-seat restaurant has been shuttered since April and the couple has spent their time focused on a second restaurant, Ricky’s Eastbound in Skyhawk Village, which remains open for patio seating and takeout.

Continue Reading on Press Democrat

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