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vineyard

Sonoma County vineyards named among 150 to visit before you die

in Food

One of California’s oldest pinot noir vineyards sits on Santa Rosa’s van der Kamp Vineyard — a tiny 25-acre vineyard on the north-face bench of Sonoma Mountain.

Indigenous tribes believe the world began right on top of that mountain.

Whether that’s true or not, one thing is for certain — great wine begins there.

For those reasons, the Santa Rosa vineyard is among over 100 featured in “150 Vineyards You Need to Visit Before You Die,” published in December 2022, by Shana Clarke.

Among other Sonoma County vineyards that made it into the book for their uniqueness-factor were Hirsch Vineyards in Healdsburg, Jordan Vineyard and Winery in Healdsburg, and Sonoma’s Bedrock Vineyard and Bedrock Wine Co.

Continue Reading on The Press Democrat

51 Vineyard Employees Honored as Sonoma County’s Best

in News

SANTA ROSA, Calif. (February 27, 2023) – News was being delivered throughout the day at the newly named Fundación de la Voz de los Viñedos’ 5th annual Vineyard Employee Recognition Celebration. Acknowledged as one of the most innovative and prestigious awards in the winegrape industry, the Employee Recognition award salutes the accomplishments, talent and leadership of vineyard employees who contribute greatly to making Sonoma County a world-renowned wine region and sustainability leader. This year’s event was held at Saralee and Richard’s Barn at the Sonoma County Fairgrounds in front 380 people including vineyard employees, their families, grape growers and community leaders.

Continue Reading on the Wine Industry Advisor

Sonoma Based Vineyard Writing Residency Program Opens 10th Season

in Food

Five Sonoma County wineries—Moshin Vineyards, Keller Estate, DeLoach Vineyards, Jordan Winery, and West Wines— will host writers for Writing Between the Vines writing retreat program in 2023.

Now in it’s 10th year, Writing Between the Vines partners with wineries to host writers in residencies of up to one week in length. Participating wineries become part of a professionally managed artist-in-residence program that awards writing retreats to qualified applicants. Over the years the program has received great support and generosity from the community starting with Moshin Vineyards, a champion of the program from the beginning and host for the past nine years. Keller Estate has participated for three seasons.

Continue Reading on Wine Industry Advisor

How a church’s tiny vineyard launched one of Sonoma’s most prized wine regions

in Business/Food

Behind a modest Catholic church in Sonoma County sits a little-known vineyard that’s also one of the most influential in California.

The beefy, gnarly and 130-year-old vines of Cloverdale’s St. Peter’s Church Vineyard are the unsung heroes of the Rockpile region, an appellation known for producing intensely flavored Zinfandels that rank among the best in the world.

The vineyard had an unlikely rise to fame. Clocking in at only 5 acres, it’s in a northwest Sonoma County city that’s not exactly in the lexicon of notable Wine Country towns. The oldest vines on the acreage were planted in the 1880s; it’s unclear when the church assumed ownership of the vineyard.

It took more than 100 years for the site to make a name for itself. In the early 1990s, St. Peter’s Church parishioner Jack Florence Jr. was starting out in vineyard management and convinced the pastor to let him take over the farming. He wanted to sell the grapes to more reputable wine programs, and in 1994, he landed a breakout deal with the vanguard Zinfandel producer Rosenblum Cellars in Alameda.

Continue Reading on San Francisco Chronicle

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