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Wine Tasting Room

Taste new food and wine in Sonoma County this March

in Business

Copperfield’s hosts online “Hooked” talk

Are some of the decisions we make about what we eat beyond our control? Is food an addiction, like drugs or alcohol? To what extent does the food industry know, or care, about these vulnerabilities?

Michael Moss, a Pulitzer Prize-winning investigative reporter formerly with the New York Times, answers some of these questions in his new book, “Hooked: Food, Free Will and How the Food Giants Exploit Our Addictions” (Random House, 2021).

Copperfield’s Books will host Moss in a free virtual book talk at 7 p.m. March 11. To reserve, go to copperfieldsbooks.com and click on Events.

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Expanded breweries, wine tasting room openings allowed Friday

in Business/News

Sonoma County will soon resemble Wine Country again under revisions announced Wednesday to the county’s public health order that allow wineries, breweries and distilleries to reopen their tasting rooms without the requirement to serve food.

The new order, which takes effect Friday, mirrors changes in the California roadmap. It dispenses with earlier requirements that food be served at any business that wanted to offer beer or wine for sipping. The new regulation does not cover pubs or bars, which still must serve meals in conjunction with alcoholic beverages.

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