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Copperfield’s hosts online “Hooked” talk

Are some of the decisions we make about what we eat beyond our control? Is food an addiction, like drugs or alcohol? To what extent does the food industry know, or care, about these vulnerabilities?

Michael Moss, a Pulitzer Prize-winning investigative reporter formerly with the New York Times, answers some of these questions in his new book, “Hooked: Food, Free Will and How the Food Giants Exploit Our Addictions” (Random House, 2021).

Copperfield’s Books will host Moss in a free virtual book talk at 7 p.m. March 11. To reserve, go to copperfieldsbooks.com and click on Events.

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