11 December 2021
Bar manager Matt Katzin remembers the first time he walked into his local tea shop, Russian River Tea Company, outside of Santa Rosa, California. “You walk in there and they have all these teas you can smell and taste and I just fell in love with it,” says Katzin, who runs the drink program at Fern Bar in nearby Sebastopol. “Over the years, I got so inspired to see how we can use their tea to enhance our cocktails.”
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