Traditional King Cakes Get a Local Twist at Santa Rosa Bakery

in Business

As if warm baguettes, flaky croissants, buttery sandwiches and rustic boule (round loaves of crusty bread) weren’t enough gluten-y temptation in these winter months, Sarmentine Bakery in Santa Rosa is baking authentic galette des rois, or king cake, throughout the month of January.

The round, crown-shaped cakes are a French tradition to celebrate the Epiphany, when the three wise men visited the baby Jesus. The fun of the traditional sweet dessert shared with family and friends is discovering the “feve” (bean) hidden inside the cake. The fortunate person who finds the bean in their slice is assured luck and prosperity and is named king, or queen, for a day.

For a local twist, Sarmentine has replaced the bean with a tiny porcelain Snoopy for the king or queen to find. This is Santa Rosa, after all, and the “Peanuts” puppy is a local icon. Along with luck and prosperity, the person with the fortuitous slice has the tab covered for next year’s cake.

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