Sonoma’s newest chili cookoff draws 200 visitors to Cline Family Cellars

Six Wine Country chefs squared off Sunday afternoon at Sonoma County’s newest chili cook-off, a fundraising event hosted by Cline Family Cellars in Sonoma.

The event, which drew about 200 guests from all over the Bay Area, paired Cline wines with a diverse array of chili concoctions that included a Texas-style, beanless chili called Hillbilly Chili by “Big John” Herkins and Natalie Tobler of Downtown Joe’s Brewery & Restaurant in Napa and a White Chicken Chili by Shirley Morovich, who owns a small-scale catering business in Sonoma called Superbloom Kitchen.

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