Barbecue, also known as BBQ for short, has captivated the taste buds of millions of people across the world; its smell, a quintessential part of backyard parties and long, lazy holiday weekends. This cooking method involves slow cooking and smoking meat over an open flame or heat source. Beyond the slab of baby back ribs and brisket that we’re probably familiar with, barbecue has a long history dating back centuries and is rooted in various cultures.
The earliest origins of barbecue can be traced back to the Taino people, who were Indigenous to the Caribbean. By the 19th century, the technique became widespread in the American South, primarily using pork. Taino people didn’t use the word barbecue. Instead, this method of cooking food over a raised wooden grate was referred to as barbacoa.
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