Bag O’ Crab is exactly that: a steaming pile of seafood dumped onto a communal plate that’s a love-it-or-hate-it kind of thing. Wearing a large plastic bib and eating with your fingers is also self-selecting. If you’re up for both, or just find pulling off shrimp heads weirdly satisfying, Bag O’ Crab is your new favorite restaurant.
Primarily found in California, the seafood chain recently opened an outpost in Santa Rosa at the former Steele & Hops restaurant on Mendocino Avenue. The concept is pretty simple, especially if you’re into seafood boils. You pick your seafood, pick your sauce and wait for the hot mess to arrive. It’s literally hot. And messy.
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