Volunteers ’glean’ local farms for leftover produce to combat hunger

Kent Porter / The Press Democrat

Under a searing blue sky on a recent 90-degree afternoon in the Dry Creek Valley, a group of amateur harvesters met at a local family farm to pick nectar white peaches and shishito peppers to take to local homeless shelters.

The meetup, organized by Healdsburg nonprofit Farm to Pantry, was one of a dozen recent “gleans” the group held at Sonoma County farms.

Gleaning can be defined as gathering leftover food from farms, gardens or orchards to give to those in need. The practice dates back to biblical times, when the poor were commonly guaranteed the right to comb through farmers’ fields after a harvest.

In recent years, volunteer organizations like Farm to Pantry have taken up the ancient tradition as a way to cut back on food waste and donate fresh, local produce to hunger relief efforts.

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Kathleen Rhodes, Founder of What's Up Santa Rosa

Kathleen Rhodes is the founder and CEO of Appy Marketing, a digital marketing agency that specializes in helping small businesses and startups grow their online presence. With over 15 years of experience in the industry, Kathleen has a proven track record of delivering successful marketing campaigns that drive results. Her passion for technology and innovation has led her to develop cutting-edge strategies that leverage the latest digital tools and platforms. Kathleen is known for her strategic thinking, creative problem-solving, and unwavering commitment to her clients’ success. Under her leadership, Appy Marketing has become a trusted partner for businesses looking to thrive in the digital age.

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