Sixth-generation vintner Katie Bundschu plans to open Abbot’s Passage Winery & Mercantile, an experiential winery located on a historic property in the heart of the Sonoma Valley, on July 1.
The winery offers guests tastings or bottle service at picnic tables in the Olive Grove, where they can relax in Adirondack chairs or play shuffleboard.
Guests also can reserve a private, premium and immersive food and wine experience that takes place at tables among the property’s old zinfandel vines.
Food will be a central component of the experience, with shareable plates that highlight the best of seasonal Wine Country fare, such as a grazing board with housemade pickled vegetables and dried fruits, housemade crackers as well as locally sourced cheeses and charcuterie.
Continue Reading on The Press Democrat
